WHILE WE TAKE STEPS TO MINIMISE THE RISK OF CROSS-CONTAMINATION, WE CANNOT GUARANTEE THAT ANY OF OUR PRODUCTS ARE 100% SAFE TO CONSUME FOR PEOPLE WITH ALLERGIES TO SOYA, DAIRY, EGGS, GLUTEN, WHEAT OR NUTS AS ALL OF THESE INGREDIENTS ARE USED IN OUR KITCHEN. IF YOU HAVE ANY QUERIES, PLEASE SPEAK TO SOMEONE FROM OUR TEAM.